Richard Daugherty

Hello Readers! I know that many of you out there know Brad Harris, but what you may not know is what a wonderful cook he is! Over time Brad ha…

I don’t think I’ve met a tamale I didn’t like. And I especially like those made in the style of the Mississippi Delta. I had never made tamale…

A fine old cook once told me that if you cook anything at all with love it will taste good. And I believe that. Love is the secret ingredient …

There are lots of fun recipes for you today, but first I want to follow-up on the “praline” recipe I had in the column last week. A buddy of m…

Last weekend a lady I know asked me if I could try to get Joyce Fitzgerald’s Chicken Pie recipe. She had recently had it and loved it. I made …

Hello everybody! Today’s column is really in two parts. First of all I am going to introduce you to “Miss Shirley,” and then I am going to rou…

If it is July in Dayton, that means hot weather, anxiety and anticipation about the fast-approaching new school year and time for the Scopes F…

You’ve read this here before, but it is a happy day for me when I get one of those old favorite recipes that everyone in the family loves, and…

We are going to take a little trip to the Deep South today, all the way to Louisiana and New Orleans! Everybody who has ever been comes back w…

Greetings! Today as we get ready to celebrate the Fourth of July, we are going to make potato salad! While everyone probably has a potato sala…

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